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the origins

from cannes to los angeles

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two cities

of cinema,

two atmospheres,

and a couple of

restaurateurs.

2006

The origin of the Miramar

At the origin of the Miramar, there is a couple of restaurant pioneers, David and Fanny Rolland. Both adopted the city of Cannes at a very young age and were always immersed in the restaurant world. Fanny learned the trade with her restaurateur parents in the village of Bar-sur-Loup, in the Côte d’Azur countryside. David built up a large experience by occupying different positions in the restaurant business, from holiday clubs to prestigious establishments as the Noga Hilton in Cannes, and an important retailer of food products.

Like a tasty exploration

In 2001, their dream comes true as they open a wine bar in Cannes, Le Petit Paris, then Miramar Plage in 2006. While enjoying life and travelling, David and Fanny dream up the Miramar as an exploration of flavours. A few years later they transform the setting of the beach to mirror their dreams : elegant, welcoming and warm. The rejuvenation of the Croisette in 2019 is the opportunity to transform the beach, create a new setting, an innovative concept, while preserving the qualities that our loyal guests love.

2021 – cannes

Rosana

Right in the center of Cannes, Rosana is inspired by the Californian atmosphere where the good vibe is a way of life. From brunch to dinner, this gourmet spot twists the best of the world’s cuisines. Here we surf on the comfort food trend, meaning eating while pampering yourself to the fullest. The watchwords: sharing and good vibes! Comfortably installed on the pretty terrace surrounded by palm trees or in the cozy interior, you find yourself immersed in a decor that will quickly cause a “wow”. A delicious moment of pleasure and escape close to the Palais des Festivals.
from la to rosana