The unusual alliance of a private beach and a gourmet restaurant
Miramar Plage Restaurant
An exceptional experience for your taste buds.
La plage Miramar offers a gourmet cuisine, with the magnificent bay of Cannes in the background. Our restaurant offers an exceptional food experience on a beach of fine sand. In the plates, international influences and quality products make up refined delicacies with an exotic touch. Julien Hocquaux and his entire team welcomes you with enthusiasm, discretion and professionalism to guarantee an exceptional experience.
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Dishes with international culinary inspiration
From Cannes, sail off on a tasty journey by enjoying the dishes of our new restaurant menu. To invite you to travel, our plates combine traditional flavours and an original touch inspired by world cuisine. The culinary creations of our chef Valerian Mangione passionately mix influences from the South of France, Latin America and Asia. Come and discover our ceviche, wild fish and exceptional crustacean : dishes for every taste, craving, and appetite.
Miramar Plage Restaurant
The idea behind each dish,
quality and local fresh produce
Even as our ideas come from all over the world, the products that make up our plates come from the local region. At the core of each recipe, we encounter quality ingredients that are fresh and local, which evolve according to the season. The chef and his team enrich these authentic products to create these elegant, refined and warm plates. Our entire menu is home made.
Miramar Plage Restaurant
La plage Miramar, an adventure
for your eyes and taste buds
To heighten the emotion of the tasty dishes, la plage Miramar offers a magical setting. With its tables arranged by the water on a beach of fine sand, it’s an idyllic destination for a moment of pleasure and calm. The new interior decoration, a combination of pure natural materials and clear tones, create an appeasing atmosphere that is chic and warm. Everything is thought for your comfort and your well-being.
Food served at noon and in the evening from June to September, only at noon in the low season.